Bahubali Kissan Premium Basmati Chura is made of medium grain Basmati rice and has undergone laboratory testing. It is obtained from farms in North India and packaged in clean and hygienic conditions to maintain the purity, flavour, and scent of the grain. The Chura is unusually long and thin, thanks to a two-stage filtering procedure. It is made by flattening cooked Basmati rice into dry flakes. It has a distinct scent and flavour and is frequently used to make Poha and Dahi Chura, two popular morning foods in Northern India, particularly in Bihar, Jharkhand, and western India. It can also be eaten raw..