Rangbaaz Indrashan Chura

Pressed Long Grain Rice is also known as Beaten rice or Flattened rice in India's vernacular, while Chuda, Poha, or Chira for pressed rice is well known in the country's North, East, and Western regions. Health at its Best A thin coating of pressed rice. Bengalis eat uncooked pressed rice with water, lemon juice, and sugar sprinkled on top. It can also be eaten raw after soaking in plain water or milk and seasoned to taste with salt and sugar, or lightly fried in oil with almonds, raisins, cardamom, and other spices.