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It is been made from the medium grain variety Basmati Rice which can be used for daily preparations. It is sourced fields of North India and is packed in clean and hygienic condition to ensure that purity, taste, and aroma of the grain are intact. It is prepared by flattening the parboiled Basmati Rice into dry flakes. It has a unique aroma and taste and is mostly used for preparing Poha and Dahi Chura, one of the most favourite breakfast /food in Northern India especially in Bihar and Jharkhand. It can also be consumed without cooking.Read More
Pressed Long Grain rice is also known as Beaten rice or Flattened rice in India's vernacular, while Chuda, Poha or Chira for pressed rice is well known in the country's North, East, and Western regions. Optimal Health Pressed rice in a thin layer. Uncooked pressed rice is drunk in Bengal with water, a squeeze of lemon, and sugar sprinkled on top. It can also be eaten raw after soaking in plain water or milk and seasoned with salt and sugar to taste, or lightly fried in oil with almonds, raisins, cardamom, and other spices.Read More
Active Fresh Super fine Sonam rice is well-known for its delicious flavour, long shelf life, purity, high nutritional value, and food safety. It is mostly farmed in Andhra Pradesh and Maharashtra. It has a great nutritional value, a wonderful taste, and is devoid of foreign particles. It is the excellent staple food and is very nutritious due to its high carbohydrate and protein content. The Super fine Sonam Rice white grain that do not stick to each other or break when cooked. After cooking, rice elongates twice in size and becomes flavorful.Read More
Active Fresh Kathrni Rice is a distinct tasting, fragrant, short-grain rice harvested in Bihar, India. Katarni rice, which is grown locally in the districts of Bhagalpur and Banka, is popular not just in Bihar but throughout the country. Unblemished look and exquisite flavour. Awl-shaped apex on a brown husk. Cooked and uncooked rice with a strong scent. Rice that is soft and non-sticky, with high digestibility. Famous for its palatability and the ability to make battered rice.Read More
This Active Fresh Chura (Flattened rice) is made up of Chawal (rice) which origin comes from Bhagalpur district a place in Bihar. This Active Fresh Chura specialty is that it comes with no added preservatives and no artificial flavor is added in it. The best thing is that you can travel and carry with you at any place as this is light and healthy snacks with rich protein.
Katarni Rice is known for its eccentric aroma which is treated as the native savour and comes from the place called Bhagalpur district in Bihar. This short grain rice has a demand in local as well as throughout the country because of its unique and natural source of nutrition. This rice is cooked either for normal days or for special occasion.
This Active Fresh Chura (Flattened rice) is made up of Chawal (rice) which origin comes from Bhagalpur district a place in Bihar.